Dining


Old Bohemian restaurant Moravanka Dobrá hostina that focus on the old Bohemian specialities of our chef.

Traditional Czech cuisine prepared in a modern way together with fresh fish, pasta and salads.


Restaurant opening hours:

 Monday to Thursday 11:00 - 22:00

Friday and Saturday 11:00 - 23:00

Sunday 11:00 -21:00


All table reservations are welcome on + 420 774 309 398


Menu - download PDF 

We are pleased to invite you to taste our St. Martin's MENU: HERE




A word from the CHEF


"Greetings.


Allow me to introduce myself. My name is Pavel Chalupa and I am a professional chef. I’ve been passionate about cooking since an early age, which is why I decided to study at the secondary school of hospitality and gastronomy.


I have a wealth of experience with Czech cuisine, having learned from experienced professionals. I have spent the last 5 years abroad, for instance as a chef at an establishment on the border between Germany and France (Pfalz - Alsace), working with native chefs to prepare dishes of the local cuisine.

 

I am the Executive Chef for Morris hotels, and work to design menus for you with my professional and friendly staff."

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